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Artichoke And Roasted Red Pepper Frittata

Artichoke And Roasted Red Pepper Frittata is built on Red Onions Thinly Sliced, Butter Or Olive Oil, and Crumbled Feta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Add artichoke hearts and continue to cook for a minute or two longer.

2. 2

   Add red pepper, herbs, eggs, cheese, salt and pepper and stir until eggs just begin to set.

3. 3

   Place in a preheated 375 degree oven (or under a broiler at least 3 inches from heat) and cook until top is just set.

4. 4

   Serve warm or at room temperature.