Artichoke And Shrimp Casserole

Name: Artichoke And Shrimp Casserole
Ingredients: 1.0 Artichoke Hearts; 0.75 pound Cooked Shrimp; 0.25 pound Fresh Mushrooms; 1.5 cup Cream Sauce; 2.0 tablespoon Butter; 1.0 tablespoon Worcestershire Sauce; 0.25 cup Dry Sherry; 0.25 cup Grated Parmesan Cheese; Salt And Pepper

Artichoke And Shrimp Casserole is a home-style recipe made with Artichoke Hearts, Cooked Shrimp, Fresh Mushrooms, Cream Sauce, Butter, and Worcestershire Sauce.

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Ingrédients

1.0 Artichoke Hearts
0.75 lb Cooked Shrimp
0.25 lb Fresh Mushrooms
1.5 cup Cream Sauce

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Méthode (aperçu)

1
Paprika
2
Arrange artichoke hearts in a buttered baking dish. Spread the

shrimp over the artichokes, slice the mushrooms and saute in butter

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