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Artichoke and Spinach Stuffed Shells

Artichoke and Spinach Stuffed Shells is a home-style recipe made with Frozen Spinach Chopped And Thawed, Frozen Artichokes Thawed, Pasta Shells Jumbo Uncooked, Ricotta Cheese Part Skim Milk, Basil Chopped, and Parsley Chopped.

Ingredients

• 1.0 pkg Frozen Spinach Chopped And Thawed
• 1.0 cup Frozen Artichokes Thawed
• 12.0 Pasta Shells Jumbo Uncooked
• 1.0 cup Ricotta Cheese Part Skim Milk

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Method (preview)

1. 1

   Recipe By: Cooking Light 1994, p. 143

2. 2

   Cook spinach and artichoke hearts according to package directions, omitting