Artichoke and Sun-Dried Tomato Scones
Artichoke and Sun-Dried Tomato Scones — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Bisquick Baking Mix
- 1.0 tsp Dried Basil
- 0.5 cup Milk
- 0.5 cup Artichoke Hearts Drained And Chopped
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조리법 (미리보기)
- 1
Preheat oven to 450. Combine bisquick and basil in medium bowl. Measure the
- 2
milk into a large measuring cup. Add artichoke hearts and tomatoes into
milk. Pour milk mixture over the baking mix and stir just until all the