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Artichoke Balls

Artichoke Balls is a home-style recipe made with Garlic, Olive Oil, Artichoke Hearts, Egg, Parmesan Cheese, and Italian Bread Crumbs. Serves 8.

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Artichoke Balls

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Zubereitung (Vorschau)

  1. 1

    Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5

  2. 2

    minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With

a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or

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