Artichoke Balls
Artichoke Balls is a home-style recipe made with Garlic, Olive Oil, Artichoke Hearts, Egg, Parmesan Cheese, and Italian Bread Crumbs. Serves 8.
🍽 Pour 8.0
Ingrédients
- 1.0 Garlic
- 1.0 tbsp Olive Oil
- 1.0 Artichoke Hearts
- 1.0 Egg
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Méthode (aperçu)
- 1
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
- 2
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With
a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or
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