Artichoke Bisque

Name: Artichoke Bisque
Yield: 6.0
Ingredients: 8.0 tablespoon Flour; 16.0 ounce Butter; 6.0 cup Beef Stock; 2.0 Ribs Celery Finely Chopped; 3.0 Lg Onions Finely Chopped; 1.0 Bn Green Onions Finely Chopped; 2.0 Bay Leaves; 0.25 teaspoon Thyme; 2.0 clove Garlic Minced; 0.25 teaspoon Tabasco; 1.0 cup White Wine Dry; 4.0 ounce Light Cream; 2.0 tablespoon Parsley Minced

Artichoke Bisque is a home-style recipe made with Flour, Butter, Beef Stock, Ribs Celery Finely Chopped, Lg Onions Finely Chopped, and Bn Green Onions Finely Chopped. Serves 6.

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🍽 Pour 6.0

Ingrédients

8.0 tbsp Flour
16.0 oz Butter
6.0 cup Beef Stock
2.0 Ribs Celery Finely Chopped

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Méthode (aperçu)

1
Melt the butter in a heavy pot and add the flour. Over
2
a low heat cook for 5 minutes, stirring constantly.

Slowly add the stock and when well mixed, add the

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