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Artichoke Bottoms Stuffed with Spinach and Walnut Puree

Artichoke Bottoms Stuffed with Spinach and Walnut Puree is a home-style recipe made with Artichokes, Lemon Halved, Extra Virgin Olive Oil, Onion Minced, Spniach Washed And Drained, and Shelled Walnuts Finely Chopped.

Ingrediënten

• 8
• 1
• 2 tbsp
• 1

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Bereiding (voorbeeld)

1. 1

   Peel artichokes*: break off each leaf at the base (bend the leaf back on itself until it snaps, then pull it off towards the base).

2. 2

   When most of the outer leaves have been peeled off and the remaining leaves no longer snap, cut off the rest of the cone and rub the cut portions with the lemon to prevent discoloration.