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Artichoke Bottoms Tahitian

Artichoke Bottoms Tahitian comes together with Frozen French Cut Green Beans, Fresh French Cut Green Beans, Vegetable Oil, Onion, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 2 cup
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Saute the onion in the oil over moderate heat until translucent.

2. 2

   Add the tomat o, green beans, curry powder, salt, pepper, and chicken broth.

3. 3

   Simmer until be ans are tender.

4. 4

   Meanwhile heat artichoke bottoms in microwave or in broth on s tove top.

5. 5

   Fill the artichoke bottoms with the bean mixture and sprinkle almond s on top.