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Artichoke Bottoms with Bay Scallops

Artichoke Bottoms with Bay Scallops comes together with Tarragon Dried Oil Canola For Brushing and Celery Minced On Grill Rack. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.

2. 2

   Gently mound filling into artichoke bottoms.

3. 3

   Prepare grill.

4. 4

   When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source.

5. 5

   Cover grill.

6. 6

   Cook stuffed artichokes for about 3 minutes or until scallops are opaque.

7. 7

   Using a long-handled spatula, transfer artichoke bottoms to serving dish.

8. 8

   Serve hot.