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Artichoke Bottoms with Bay Scallops

Artichoke Bottoms with Bay Scallops is a home-style recipe made with Scallops Bay Washed, Bread Crumbs Fresh Fine, Parsley Fresh Minced, Tarragon Dried, Celery Minced, and Garlic Minced.

Ingredients

• 0.75 lb Scallops Bay Washed
• 1.0 cup Bread Crumbs Fresh Fine
• 3.0 tbsp Parsley Fresh Minced
• 0.5 tsp Tarragon Dried

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Method (preview)

1. 1

   Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.

2. 2

   Gently mound filling into artichoke bottoms.