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Artichoke Bottoms With Chipotle Roasted Salmon

This Artichoke Bottoms With Chipotle Roasted Salmon recipe uses Cooked Potato Grated Or Mashed, Red Onion Grated, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   1. Prepare and cook medium artichokes ~ Preheat oven to 450 degrees

2. 2

   2. Rinse salmon under cold water, pat dry and rub with pureed chipotle chiles.

3. 3

   Place on a lightly oiled baking sheet, season with salt and pepper and roast in the oven for about 8 minutes or to taste. remove and cool.

4. 4

   4. In a bowl, flake the salmon and combine with potato, onion, capers, cilantro

5. 5

   , oil and lemon juice. Adjust seasoning as necessary.

6. 6

   5. Pull all of the leaves off the cooked artichoke; set aside. Remove and disca rd the choke and thistle.

7. 7

   6. Fill with salmon filling and serve.