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Artichoke Cannelloni With Lemon Bechamel Sauce

Artichoke Cannelloni With Lemon Bechamel Sauce is a home-style recipe made with Baby Artichokes Or Canned Artichoke Hearts Not Marinated, Lemons, Uncooked Cannelloni, Lowfat Mozzarella Cheese, Salt, and Skim Milk. Serves 6.

Ingredientes

• 24.0 Baby Artichokes Or Canned Artichoke Hearts Not Marinated
• 2.0 Lemons
• 8.0 oz Uncooked Cannelloni
• 1.5 cup Lowfat Mozzarella Cheese

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Preparo (prévia)

1. 1

   If you're using fresh artichokes, fill a large bowl with cold water and squeeze

2. 2

   the juice of 1/2 lemon into it. Reserve both lemon halves. Peel away any hard