Artichoke Cannelloni with Lemon Bechemel Sauce

Name: Artichoke Cannelloni with Lemon Bechemel Sauce
Ingredients: 24 Baby Artichokes Or Canned Artichoke Hearts Not Marinated; 2 Lemons; 8 ounce Uncooked Cannelloni; 1 1/2 cup Low Fat Mozzarella Cheese Diced; 1/2 teaspoon Salt; 1 cup Skim Milk Or Soymilk; 2 tablespoon Butter Or Margarine; 1 1/2 tablespoon Flour

Artichoke Cannelloni with Lemon Bechemel Sauce is a home-style recipe made with Baby Artichokes Or Canned Artichoke Hearts Not Marinated, Lemons, Uncooked Cannelloni, Low Fat Mozzarella Cheese Diced, Salt, and Skim Milk Or Soymilk.

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Ingredients

24
2
8 oz
1 1/2 cup

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Method (preview)

1
If you're using fresh artichokes, fill a large bowl with cold water and squeeze the juice of 1/2 lemon into it.
2
Reserve both lemon halves.

Peel away any hard green leaves from each artichoke and slice off the top of each stem.

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