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Artichoke Casserole

Artichoke Casserole is a home-style recipe made with Melted Butter, Pats Butter, Garlic, Large Artichoke Hearts, Salt, and Eggs. Serves 1.

재료

• 1.0 stick Butter
• 4.0 Pats Butter
• 3.0 clove Garlic
• 2.0 Artichoke Hearts

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Beat together eggs, half-and-half, salt and pepper.

2. 2

   Melt butter in a saucepan, add garlic cloves and artichoke hearts, remove from heat.