Artichoke Cheesecake

Name: Artichoke Cheesecake
Yield: 14.0
Ingredients: 4.0 tablespoon Unsalted Butter; 8.0 Sheets Frozen Phyllo Dough; 3.0 ounce Marinated Artichoke Heart; 24.0 ounce Cream Cheese; 8.0 ounce Feta Cheese About; 1.5 teaspoon Fresh Oregano; 0.25 teaspoon Garlic Powder; 3.0 Large Eggs

Artichoke Cheesecake — a community recipe on Potlikkr.

🍽 Serves 14.0

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Ingredients

4.0 tbsp Unsalted Butter
8.0 Sheets Frozen Phyllo Dough
3.0 oz Marinated Artichoke Heart
24.0 oz Cream Cheese

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Method (preview)

1
Preheat oven to 400F. Brush bottom and sides of a 9-inch springform
2
pan with butter.

Place 1 sheet of phyllo in pan so that phyllo extends up and over the

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