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Artichoke-Chili Dip

Artichoke-Chili Dip — una receta comunitaria en Potlikkr.

Ingredientes

• 14.0 oz Canned Artichoke Hearts
• 4.0 oz Canned Green Chili Peppers
• 1.0 cup Grated Parmesan Cheese
• 1.0 cup Mayonnaise Tortilla Chips Breadsticks

Preparación (vista previa)

1. 1

   Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree oven about 20 minutes or till heated through. Serve warm with tortilla chips and breadsticks. Makes about 2 3/4 cups.

2. 2

   BH&G