Artichoke-Chili Dip
Artichoke-Chili Dip — a community recipe on Potlikkr.
Ingredients
- 1.0 can Campbell S Condensed Cream Of Celery Soup Or Cream O
- 2.0 pkg Cream Cheese Softened
- 0.5 cup Grated Parmesan Cheese
Method (preview)
- 1
Preheat oven to 375øF. Meanwhile, in 1-quart casserole, stir soup and cream che
- 2
ese until as smooth as possible. Stir in artichokes, chilies and Parmesan.
Bake 15 minutes or until hot and bubbling. Stir; sprinkle with paprika. Serve
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