Artichoke Frittata

Name: Artichoke Frittata
Yield: 4.0
Ingredients: 6.0 Medium Artichokes; 2.0 tablespoon Olive Oil; 3.0 Garlic Peeled; 3.0 Small Red Potatoes About; 8.0 Eggs; 0.5 teaspoon Salt; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Chopped Fresh Oregano; 1.0 tablespoon Minced Fresh Chives; 1.0 teaspoon Minced Fresh Rosemary

Artichoke Frittata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

6.0 Medium Artichokes
2.0 tbsp Olive Oil
3.0 Garlic Peeled
3.0 Small Red Potatoes About

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Method (preview)

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This thick and sturdy herbed omelet lets the full flavor of fresh
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artichokes shine through.

Prepare artichokes (see recipe for Young Artichokes and Fava Beans

Cook this tonight? 👨‍🍳

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