Artichoke Gratinata

Name: Artichoke Gratinata
Yield: 4.0
Ingredients: 3.0 tablespoon Olive Oil; 1.0 Garlic Minced; 1.0 pound Frozen Artichoke Hearts Thawed; 2.0 tablespoon Chopped Fresh Parsley Leaves; 0.75 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.125 teaspoon Red Pepper Flakes; 0.5 cup Chicken Broth; 0.25 cup Marsala Wine; 2.0 tablespoon Butter; 0.3333 cup Plain Bread Crumbs; 0.3333 cup Grated Parmesan

Artichoke Gratinata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 tbsp Olive Oil
1.0 Garlic Minced
1.0 lb Frozen Artichoke Hearts Thawed
2.0 tbsp Chopped Fresh Parsley Leaves

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 450 degrees F. Warm the olive oil in a heavy
2
bottom skillet over medium-high heat. Add the garlic and cook for

1 minute. Add the artichoke hearts, parsley, salt, pepper, and red

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.