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Artichoke Ham Bites

Artichoke Ham Bites — a community recipe on Potlikkr.

Ingredients

• 8.5 oz Artichoke Hearts
• 0.5 cup Italian Salad Dressing
• 6.0 oz Ham

Method (preview)

1. 1

   Drain artichoke heats well. cut each in half lengthwise. Marinate in dressing for at least 4 hours or overnight. (Use the oil and vinegar type of Italian dressing, not the red kind.)

2. 2

   Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each artichoke heart piece. Spear with wooden toothpicks to secure ham. (to prevent picks from browning, soak them in water for at least an hour before inserting into artichoke biters).