Artichoke Hearts and Prosciutto

Name: Artichoke Hearts and Prosciutto
Ingredients: 14.0 ounce Artichoke Hearts Drained And Cut In Half; 0.3333 pound Prosciutto Sliced Paper Thin; 0.25 cup Olive Oil; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Finely Grated Orange Peel; Freshly Ground Pepper

Artichoke Hearts and Prosciutto is a home-style recipe made with Artichoke Hearts Drained And Cut In Half, Prosciutto Sliced Paper Thin, Olive Oil, Dried Thyme, Finely Grated Orange Peel, and Freshly Ground Pepper.

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Ingredients

14.0 oz Artichoke Hearts Drained And Cut In Half
0.3333 lb Prosciutto Sliced Paper Thin
0.25 cup Olive Oil
0.5 tsp Dried Thyme

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Method (preview)

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An easy to prepare and elegant finger food! Artichoke hearts are wrapped in
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paper thin slices of prosciutto and then marinated in an orange-thyme

imbued olive oil. The salt-cured Italian ham complements the bland flavor

Cook this tonight? 👨‍🍳

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