← All recipes

Artichoke Hearts and Prosciutto

Artichoke Hearts and Prosciutto is a home-style recipe made with Artichoke Hearts Drained And Cut In Half, Prosciutto Sliced Paper Thin, Olive Oil, Dried Thyme, Finely Grated Orange Peel, and Freshly Ground Pepper.

Ingredients

• 14 oz
• 1/3 lb
• 1/4 cup
• 1/2 tsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick.

2. 2

   In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper.