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Artichoke Hearts in Lemon Butter

Artichoke Hearts in Lemon Butter is a vegetable recipe made with Artichoke Hearts, Butter Or Margarine, Mayonnaise, Lemon Juice, and Celery Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 4 tbsp
• 2/3 cup
• 2 tbsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Place drained and quartered artichoke hearts in a shallow baking dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon juice and salt.

2. 2

   Whip until smooth and cook over low heat, stirring constantly until heated through.

3. 3

   Do not let mixture boil.

4. 4

   Pour over artichokes.

5. 5

   Sprinkle almonds over top, then cheese.

6. 6

   Bake at 425 degrees about 10 minutes or until golden brown and bubbly on top.

7. 7

   From. Downloaded from Glen's MM Recipe Archive,