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Artichoke Hearts Toscana

Artichoke Hearts Toscana is a home-style recipe made with Oil From Dried Tomatoes, Garlic Minced Or Pressed, Onion Chopped, Mushrooms Sliced, Prosciutto Sliced Chopped, and Dried Sage.

Ingredientes

• 2 tbsp
• 2 cup
• 1
• 1 lb

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Preparación (vista previa)

1. 1

   In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto.

2. 2

   Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.