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Artichoke Hearts Toscana

Artichoke Hearts Toscana comes together with Oil From Dried Tomatoes Packed In Oil, Garlic Minced Or Pressed, Onion Chopped, Mushrooms Sliced, and Prosciutto Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

재료

• 2 tbsp
• 2 clove
• 1
• 1 lb
• 2 oz
• 1/2 tsp
• 1/4 cup
• 3/4 cup
• 1/2 cup
• 15
• Salt And Pepper

조리법 (미리보기)

1. 1

   In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto.

2. 2

   Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.

3. 3

   Mix in sage, tomatoes, wine, water and artichokes; bring to a boil.

4. 4

   Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally.

5. 5

   Season to taste with salt and pepper. makes 4 to 6 servings.