Artichoke Lasagna

Name: Artichoke Lasagna
Yield: 8.0
Ingredients: 9.0 Lasagna Noodles; 2.0 teaspoon Olive Oil; 1.0 Medium Onion; 3.0 Garlic; 1.0 cup Vegetable Broth; 0.25 cup Chopped Fresh Basil; 18.0 Ozs Frozen Artichoke Hearts; 10.0 Ozs Frozen Chopped Spinach; 1.0 cup Roasted Red Peppers; 1.0 teaspoon Margarine; 1.5 teaspoon Unbleached Flour; 12.0 Ozs Evaporated Skim Milk; 1.5 tablespoon Grated Parmesan Cheese; 0.125 teaspoon Nutmeg; 3.0 tablespoon Seasoned Bread Crumbs

Artichoke Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

9.0 Lasagna Noodles
2.0 tsp Olive Oil
1.0 Medium Onion
3.0 Garlic

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Method (preview)

1
In a large pot of boiling water, cook the noodles for 10 to 12 minutes, or until
2
just tender. Drain and rinse with cold water. Set aside. Meanwhile, in a large

nonstick frying pan over medium heat, warm the oil. Add the onions and garlic;

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