Artichoke Nibbles

Name: Artichoke Nibbles
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Onion Finely Chopped; 2.0 Garlic Peeled And Finely Chopped; 2.0 Jars Marinated Artichoke Hearts Drained And Chopped; 4.0 Eggs Lightly Beaten; 1.0 teaspoon Salt; 0.1875 cup Fine Dry Breadcrumbs; Freshly Ground Black Pepper; 0.25 teaspoon Tabasco; 0.5 pound Sharp Cheddar Cheese Grated; 2.0 tablespoon Finely Chopped Fresh Parsley; 1.0 tablespoon Finely Chopped Fresh Oregano

Artichoke Nibbles — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
1.0 Onion Finely Chopped
2.0 Garlic Peeled And Finely Chopped
2.0 Jars Marinated Artichoke Hearts Drained And Chopped

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Method (preview)

1
Preheat oven to 325 degrees. Grease a 9-inch square baking pan. Heat olive
2
oil in a frying pan over medium-high heat, add onion and garlic, and cook

until soft, about 5 minutes. In a medium mixing bowl, combine sauteed

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