Artichoke Oyster Bisque

Name: Artichoke Oyster Bisque
Ingredients: 0.5 cup Butter; 2.0 cup Chopped Onion; 1.0 can Artichoke Hearts Drained And Chopped; 2.0 cup Fresh Sliced Mushrooms; 1.0 cup Chopped Celery; 3.0 tablespoon Chopped Fresh Parsley; 0.5 cup Chopped Green Onion Tops; 2.0 teaspoon Garlic Salt; 1.0 can Artichoke Hearts Drained; 0.5 teaspoon Tony S All Season Salt And Pepper; 1.0 can Cream Of Mushroom Soup; 1.0 pint Half And Half; 1.0 can Artichoke Hearts Drained And Quartered; 2.0 Jars Fresh Oysters Drained And Halved; 0.5 teaspoon Gumbo File

Artichoke Oyster Bisque — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter
2.0 cup Chopped Onion
1.0 can Artichoke Hearts Drained And Chopped
2.0 cup Fresh Sliced Mushrooms

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Method (preview)

1
In the butter, saute onion, 1 can of chopped artichoke hearts,
2
mushrooms,celery, parsley, green onion tops and seasonings for 10 minutes,

stirring often. In a large pan, combine mushroom soup and Half and Half.

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