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Artichoke Oyster Soup

Artichoke Oyster Soup is a home-style recipe made with Butter Melted, Shallots, Thyme, Bay Leaf, Cayenne Pepper, and Flour.

Ingredients

• 6 tbsp
• 1/2 cup
• 1/4 tsp
• 1
• 1/2 tsp
• 2 tbsp
• 14 oz
• 4 cup
• 14 oz
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   In a 3-quart casserole, melt butter and saute shallots.

2. 2

   When shallots are translucent, add thyme, bay leaf and cayenne pepper.

3. 3

   Add flour and whisk well.

4. 4

   Add broth, oyster water, artichoke hearts, salt and tabasco.

5. 5

   Bring to a boil.

6. 6

   Add oysters and parsley.

7. 7

   Simmer on medium, partly covered, for exactly 5 minutes.

8. 8

   Add whipped cream and serve immediately.

9. 9

   Fresh parsley tastes much better than dried parsley.

10. 10

    If the oysters are bigger than a small bite-size, cut them up before adding them to the soup.

11. 11

    Use the smallest oysters you can find.

12. 12

    Difficulty: easy.

13. 13

    Time: 20 minutes.

14. 14

    Precision: measure the spices.

15. 15

    Copyright (C) 1986 USENET Community Trust

16. 16

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini