Artichoke Pasta

Name: Artichoke Pasta
Ingredients: 2.0 pound Corkscrew Shaped Pasta Cooked In Salted Water; 1.0 cup Plus Olive Oil; 0.75 cup Red Wine Vinegar; 4.5 tablespoon Dried Basil; 4.5 tablespoon Chopped Green Onion; 0.25 cup Freshly Grated Parmesan; 1.75 teaspoon Salt; 0.25 teaspoon Black Pepper; 3.0 tablespoon Oregano; 1.0 Large Red Bell Pepper Chopped; 1.0 Green Bell Peppers Chopped; 2.0 Baskets Cherry Tomatoes Or Large Tomatoes Chopped; 3.0 Jars Marinated Artichoke Hearts Drained Oil Reserved; 0.5 pound Jack Cheese Cubed; 2.0 Black Olives Halved; 0.5 Large Cucumber Peeled And Chopped

Artichoke Pasta — a community recipe on Potlikkr.

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Ingredients

2.0 lb Corkscrew Shaped Pasta Cooked In Salted Water
1.0 cup Plus Olive Oil
0.75 cup Red Wine Vinegar
4.5 tbsp Dried Basil

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Method (preview)

1
Combine oils, vinegar, basil, green onion, Parmesan, salt, pepper
2
and oregano.

Drain pasta when tender. Place in a very large bowl. While still

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