Artichoke Paste

Name: Artichoke Paste
Ingredients: 4.0 Giant Artichokes; Juice Of Lemon; 3.0 Of Lemon Peel; 2.0 tablespoon Finely Diced Onion Or Shallots; 2.0 Garlic Thinly Sliced; 1.0 Bay Leaf; 3.0 Sprigs Of Thyme Or A Couple Of Pinches Dried; 1.0 Branch Of Tarragon Or; Dried; 4.0 Sprigs Of Parsley; Salt; Freshly Ground Black Pepper

Artichoke Paste — a community recipe on Potlikkr.

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Ingredients

4.0 Giant Artichokes
Juice Of Lemon
3.0 Of Lemon Peel
2.0 tbsp Finely Diced Onion Or Shallots

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Method (preview)

1
Trim the artichokes down to their hearts (they can be quartered) ad set
2
them in a bowl of water acidulated with the lemon juice as you work. Use a

pan large enough to hold all the artichokes in a single layer. Add water

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