Artichoke Quiche From Lake Oswego

Name: Artichoke Quiche From Lake Oswego
Ingredients: 14.0 ounce Artichokes Canned Water; Packed; 3.0 Eggs; 8.0 ounce Neutchatel Cheese Softened; 1.0 cup Low Fat Cottage Cheese; 0.75 cup Buttermilk; (meunster; Swiss Or Mozzarella); 1.0 teaspoon Salt; 0.25 teaspoon Thyme; 0.25 teaspoon White Pepper; 0.25 teaspoon Beau Monde Seasoning; 6.0 slice Lean Bacon Cooked And Crumbled

Artichoke Quiche From Lake Oswego is a home-style recipe made with Artichokes Canned Water, Packed, Eggs, Neutchatel Cheese Softened, Low Fat Cottage Cheese, and Buttermilk.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

14.0 oz Artichokes Canned Water
Packed
3.0 Eggs
8.0 oz Neutchatel Cheese Softened

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage
2
cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled

bacon. Place artichokes in bottom of pie shell; pour cheese mixture over

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.