Artichoke-Rice Ring Mold
Artichoke-Rice Ring Mold — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Chicken Flavored Vermicelli Rice Mix
- 2.0 can Artichoke Hearts Drained And Quartered
- 1.0 cup Italian Salad Dressing
- 0.5 cup Sliced Green Olives
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Method (preview)
- 1
Cook rice mix following directions on the package, omitting the butter.
- 2
Cool. Marinate artichokes in the Italian dressing for at least 2 hours.
Spoon artichokes from the dressing and mix with rice, olives, green pepper
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