Artichoke Risotto

Name: Artichoke Risotto
Yield: 1.0
Ingredients: 2.0 Globe Artichokes; 2.0 tablespoon Butter; 1.0 Lemon; 2.0 tablespoon Olive Oil; 1.0 Portobello Mushroom; 2.5 cup Chicken Broth; 1.0 Sm Onion; 1.0 cup Dry White Wine; 2.0 Garlic Salt And Pepper To Taste; 1.0 cup Arborio Rice; 0.5 cup Parmesan Cheese; 1.0 tablespoon Parsley

Artichoke Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

2.0 Globe Artichokes
2.0 tbsp Butter
1.0 Lemon
2.0 tbsp Olive Oil

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Method (preview)

1
Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough water to
2
cover the articho Cut the mushroom in quarters. Slice the mushrooms very, very

thinly. I Stir in reserved artichokes, sliced mushrooms and parsley. Microwave 1

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