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Artichoke Salad with Parmigiano Reggiano

Artichoke Salad with Parmigiano Reggiano comes together with Raw Artichokes Pared Down To The Hearts, Lemon Juice, Parmigiano Reggiano Thinly Sliced, and Olio Carli Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 tbsp
• 1/4 lb
• 3 tbsp

Method (preview)

1. 1

   Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss.