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Artichoke Salad

Artichoke Salad — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Fresh Artichoke Hearts
• 1.0 tbsp Wine Vinegar
• 2.0 cup Artichoke Hearts Quartered
• 1.0 tsp Louisiana Hot Sauce

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Méthode (aperçu)

1. 1

   In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help."

2. 2

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