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Artichoke Sauce with Mushrooms and Greens

A home-style Artichoke Sauce with Mushrooms and Greens made with Olive Oil, Onion Minced, Salt, Vegetable Broth Or Water, and Unbleached White Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 1/2 tsp
• 4 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat the olive oil in a large, deep skillet or Dutch oven.

2. 2

   Add the onion and s aute for about 2 minutes over medium heat.

3. 3

   Add the mushrooms, 1/2 tsp. salt, t hyme and sage.

4. 4

   Stir and cook over medium heat for about 5 minutes, then add th e greens, garlic, and remaining salt.

5. 5

   Stir, cover, and cook another 5 minutes over medium heat.

6. 6

   Add the broth, water, or wine, and wait until it bubbles.

7. 7

   Sprinkle in the flou r, stirring as you sprinkle.

8. 8

   Cook uncovered for another minute or two, stiring constantly.

9. 9

   The liquid will thicken.

10. 10

    Cut the artichokes into bite sized pieces.

11. 11

    Add these to the skillet, along wit h all the liquid from the jars.

12. 12

    Grind in some black pepper, stir in the basil, and if desired, stir in the milk or cream.

13. 13

    Remove from heat and serve.

14. 14

    NOTES: serve this luxurious sauce over pasta, plain cooked rice, or baked pota toes.