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Artichoke Sauce with Mushrooms and Greens

Artichoke Sauce with Mushrooms and Greens is built on Olive Oil, Onion Minced, Mushroom Sliced, Salt, and Dried Thyme. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 cup
• 3/4 lb
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 lb
• 4
• 1 tbsp
• 2 jar
• 6
• 3 tbsp

Method (preview)

1. 1

   Heat the olive oil in a large, deep skillet or Dutch oven.

2. 2

   Add the onion and saute for about 2 minutes over medium heat.

3. 3

   2. Add the mushrooms, 1/2 tsp. salt, thyme and sage.

4. 4

   3. Stir and cook over medium heat for about 5 minutes, then add the greens, garlic, and remaining salt.

5. 5

   4. Stir, cover, and cook another 5 minutes over medium heat.

6. 6

   5. Add the broth, water, or wine, and wait until it bubbles. Sprinkle in the flour, stirring as you sprinkle.

7. 7

   6. Cook uncovered for another minute or two, stiring constantly. The liquid will thicken.

8. 8

   7. Cut the artichokes into bite sized pieces. Add these to the skillet, along with all the liquid from the jars.

9. 9

   8. Grind in some black pepper, stir in the basil, and if desired, stir in the milk or cream. Remove from heat and serve.

10. 10

    NOTES: serve this luxurious sauce over pasta, plain cooked rice, or baked potatoes.

11. 11

    Recipe by: Mollie Katzen/The Enchanted Broccoli Forest

12. 12

    Posted to recipelu-digest Volume 01 Number 426 by RecipeLu