Artichoke-Scallion Dip with Herbs (AICR)
Artichoke-Scallion Dip with Herbs (AICR) is a home-style recipe made with Canned Artichoke Hearts Drained, Scallions Lemon Juice, Dried Thyme, Dried Basil, Low Fat Mayonnaise, and Nonfat Plain Yogurt.
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Ingrediënten
- 14.0 oz Canned Artichoke Hearts Drained
- 2.0 Scallions Lemon Juice
- 0.5 tsp Dried Thyme
- 0.5 tsp Dried Basil
+ 4 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In a food processor or blender, puree all of the ingredients until smooth
- 2
and creamy. Spoon the mixture into a serving dish. Chill for at least 1
hour before serving. Garnish it with parsley. The dip can be made 1 day in
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