Artichoke-spinach Casserole

Name: Artichoke-spinach Casserole
Yield: 4.0
Ingredients: 8.0 ounce Cream Cheese Softened; 0.5 cup Grated Parmesan Cheese; 2.0 T Butter Softened

Artichoke-spinach Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Cream Cheese Softened
0.5 cup Grated Parmesan Cheese
2.0 T Butter Softened

Method (preview)

1
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a
2
buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on

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