Artichoke-Spinach Casserole
Artichoke-Spinach Casserole — a community recipe on Potlikkr.
Ingredients
- 8.0 oz Cream Cheese Softened
- 0.5 cup Grated Parmesan Cheese
- 2.0 tbsp Butter Softened
Method (preview)
- 1
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a
- 2
buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly on
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