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Artichoke Spinach Dip

Artichoke Spinach Dip — a community recipe on Potlikkr.

Ingredients

• 1.5 oz Canned Artichokes
• 1.0 Ba Spinach
• 0.75 cup Mayonnaise
• 3.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Chop artichoke hearts in food processor fitted with steel blade. Set aside.

2. 2

   Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.