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Artichoke Spinach Dip

Artichoke Spinach Dip is a home-style recipe made with Canned Artichokes, Ba Spinach, Mayonnaise, Lemon Juice, and Grated Lemon Rind Tabasco To Taste Salt And Pepper. Serves 1.

Ingredienti

• 1.5 oz Canned Artichokes
• 1.0 Ba Spinach
• 0.75 cup Mayonnaise
• 3.0 tbsp Lemon Juice

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Preparazione (anteprima)

1. 1

   Chop artichoke hearts in food processor fitted with steel blade. Set aside.

2. 2

   Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.