Artichoke-Stuffed Manicotti

Name: Artichoke-Stuffed Manicotti
Ingredients: 3.0 ounce Manicotti Shells; 2.0 teaspoon Olive Oil; 0.75 cup Red Onion Chopped; 2.0 cup Artichoke Hearts Frozen Chopped; 2.0 tablespoon Parsley Chopped; 2.0 teaspoon Thyme Chopped; 0.25 teaspoon Salt; 0.5 cup Chicken Broth; 0.5 cup Ricotta Cheese Part Skim Milk; 2.0 teaspoon Parmesan Cheese Grated; 0.3333 cup Spaghetti Sauce W Mushrooms Reduced Calorie; 2.0 ounce Mozzarella Cheese Part Skim Milk

Artichoke-Stuffed Manicotti — a community recipe on Potlikkr.

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Ingredients

3.0 oz Manicotti Shells
2.0 tsp Olive Oil
0.75 cup Red Onion Chopped
2.0 cup Artichoke Hearts Frozen Chopped

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Method (preview)

1
Source: Weight Watchers Magazine, March, 1990
2
In large pot of boiling water, cook manicotti shells 6 minutes, or until

still slightly firm; drain. In large nonstick skillet, heat olive oil over

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