Artichoke stuffed with shrimp
Artichoke stuffed with shrimp is a home-style recipe made with Lemon Juice, Salt, and Black Pepper.
Ingredients
- 6.0 tbsp Lemon Juice
- 2.75 tsp Salt
- 0.25 tsp Black Pepper
Method (preview)
- 1
To prepare artichokes, remove the stems, cut 1/2 ″ off of top and snip off
- 2
sharp tips of leaves and cook. Don't over cook. Remove chokes of artichoke
by carefully spreading leaves and pulling out innermost ones and scrape away
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