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Artichoke Sunburst Cups

Artichoke Sunburst Cups — a community recipe on Potlikkr.

Ingredients

• 1.0 can Artichokes Hearts Drained And Coarsely Chopped
• 1.0 cup Ricotta Cheese
• 4.0 oz Land O Lakes Swiss Cheese Shredded
• 1.0 Egg Beaten

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Method (preview)

1. 1

   Heat oven to 400F. In large bowl stir together all filling ingredients; set

2. 2

   aside. Spray 12-cup muffin pan with no stick cooking spray. Cut each sheet