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Artichoke Tart In Walnut Pastry

Artichoke Tart In Walnut Pastry is a pies recipe made with Light Cream, All Purpose Flour, and Gruyere Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 8 oz

Method (preview)

1. 1

   Preheat oven to 375 degrees for 10 minutes.

2. 2

   Saute scallions and garlic in butter until softened.

3. 3

   Cut artichoke 2.

4. 4

   Combine cream, eggs, salt and pepper in medium bowl.

5. 5

   Sprinkle grated cheese over the bottom of the partially baked crust.

6. 6

   Bake 35 minutes until golden and slightly puffy.

7. 7

   Let rest 10

8. 8

   WALNUT PASTRY 1.

9. 9

   Process walnuts until coarsely ground.

10. 10

    Add flour and salt to work 2.

11. 11

    Place pieces of butter atop dry ingredients and pulse until mixture 3.

12. 12

    Add egg and process just until mixture begins to hold together.

13. 13

    Do 4.

14. 14

    Remove dough from processor and shape into a flattened disc.

15. 15

    Cover 5.

16. 16

    Roll dough large enough to fit into 10 inch quiche or tart pan.

17. 17

    Line chilled pastry with large sheet of aluminum foil and fill with