Artichoke, tomato and three cheese pizza (ada)

Name: Artichoke, tomato and three cheese pizza (ada)
Prep time: 60 min
Yield: 8 servings
Ingredients: 12 ounce Roma Tomatoes; 1/2 teaspoon Salt; 4 ounce Ricotta Cheese; 2 ounce Asiago Cheese Divided Use; 2 tablespoon Fresh Basil Or Half That Amount Dried; 1/4 teaspoon Freshly Ground Black Pepper; 1 pound Pizza Dough; 2 teaspoon Basil Flavored Olive Oil Or Unflavored Olive Oil Divided; 5 ounce Mozzarella Cheese; 6 ounce Marinated Artichoke Hearts

Artichoke, tomato and three cheese pizza (ada) is a home-style recipe made with Roma Tomatoes, Salt, Ricotta Cheese, Asiago Cheese Divided Use, Chopped Fresh Basil Or Half That Amount Dried, and Freshly Ground Black Pepper. Serves 8.

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🍽 Serves 8

Artichoke, tomato and three cheese pizza (ada)

Ingredients

12 oz
1/2 tsp
4 oz
2 oz

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Method (preview)

1
Teaspoon salt. Set aside 30 minutes to drain excess liquid. Preheat oven to 425 degrees Fahrenheit.
2
Roll out or stretch pizza dough to fit a 12-inch round pizza pan. Drizzle

1 teaspoon basil oil over the dough and spread evenly with the ricotta mixture.

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