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Artichoke, tomato and three cheese pizza (ada)

An italian recipe for Artichoke, tomato and three cheese pizza (ada), made with Roma Tomatoes Seeded And Chopped, Salt Divided, Ricotta Cheese, Asiago Cheese Coarsely Grated, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 oz
• 1/2 tsp
• 4 oz
• 2 oz
• 1/4 tsp
• 1 lb
• 2 tsp
• 5 oz

Method (preview)

1. 1

   In a stainless-steel strainer, combine the chopped tomatoes and 1/4 teaspoon salt.

2. 2

   Set aside 30 minutes to drain excess liquid.

3. 3

   Preheat oven to 425 degrees Fahrenheit.

4. 4

   Roll out or stretch pizza dough to fit a 12-inch round pizza pan. Drizzle

5. 5

   1 teaspoon basil oil over the dough and spread evenly with the ricotta mixture.

6. 6

   Scatter 1/2 the tomatoes and 1/2 the mozzarella over the ricotta.

7. 7

   Bake pizza 15 minutes.

8. 8

   Sprinkle with remaining 1/4 cup Asiago and return to oven for 5-10 minutes until crust is golden brown and cheeses are melted. [approx per slice: 260 cals, 11g fat] (8 slices) Prep time: 30 minutes Cook time: 20-25 minutes.